PL | EN
TB BBA
February 6, 2016
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FINISHEDStatus
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3115 days agoBrewday
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3115 days agoFermentation start date
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3107 days agoSecondary
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---Dry hops date
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3096 days agoPriming
![](/uploads/qr-code/d16e8d18fe84e01a344537e525f9efc5.png)
Updated 2725 days ago
Mash and boil
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95.2 %Actual mash efficiency
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16Pre-boil gravity BLG
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19Original gravity BLG
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26Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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4Final gravity BLG
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8.8 %ABV
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80 %Attenuation
Priming
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20 liter(s)Priming size
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359Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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135.4 gPriming sugar amount
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20 CPriming beer temp
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