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  4. #116 - Kölsch v.2

#116 - Kölsch v.2
October 16, 2017

  • FINISHED
    Status
  • 2685 days ago
    Brewday
  • 2684 days ago
    Fermentation start date
  • 2679 days ago
    Secondary
  • ---
    Dry hops date
  • 2676 days ago
    Priming
Updated 2676 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.3 %
    ABV
  • 91.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.1 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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