PL | EN
#9 - Porter Jagielloński
October 24, 2017
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FINISHEDStatus
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2488 days agoBrewday
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2487 days agoFermentation start date
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2473 days agoSecondary
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---Dry hops date
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2465 days agoPriming
![](/uploads/qr-code/31df77465da46e2c61c5ddd901c66213.png)
Updated 2465 days ago
Mash and boil
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66.7 %Actual mash efficiency
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19.5Pre-boil gravity BLG
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21Original gravity BLG
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38Batch IBU
Fermentation
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17 liter(s)Primary size
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0.2 liter(s)Boil loss
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7Post-primary gravity BLG
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6Final gravity BLG
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9.1 %ABV
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72.9 %Attenuation
Priming
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17 liter(s)Priming size
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404Calories per 12oz
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Re-fermentationCarbonation type
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2.06Volumes of CO2
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Corn sugarPriming sugar
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54.4 gPriming sugar amount
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7 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | October 24, 2017 at 8:10 PM | 50 C | 18 BLG | --- | ||
50°C 10' 64 30' 72 30' |
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