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  4. #1 - milk stout

#1 - milk stout
October 22, 2017

  • FINISHED
    Status
  • 2622 days ago
    Brewday
  • 2622 days ago
    Fermentation start date
  • 2589 days ago
    Secondary
  • ---
    Dry hops date
  • 2586 days ago
    Priming
Updated 2587 days ago

Mash and boil

  • 90.3 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 11
    Post-primary gravity BLG
  • 11
    Final gravity BLG
  • 7 %
    ABV
  • 52 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 440
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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