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  4. #5 - Żytnie AIPA

#5 - Żytnie AIPA
October 22, 2017

  • FINISHED
    Status
  • 2622 days ago
    Brewday
  • 2622 days ago
    Fermentation start date
  • 2609 days ago
    Secondary
  • 2614 days ago
    Dry hops date
  • 2602 days ago
    Priming
Updated 2601 days ago

Mash and boil

  • 71.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 101.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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