PL | EN
#9 - APA - The Dealer
October 22, 2017
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FINISHEDStatus
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2495 days agoBrewday
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2495 days agoFermentation start date
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2485 days agoSecondary
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2485 days agoDry hops date
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2481 days agoPriming
![](/uploads/qr-code/08de0b4fdb228304ce500f876acb7b4d.png)
Updated 2481 days ago
Mash and boil
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74.6 %Actual mash efficiency
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9Pre-boil gravity BLG
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10Original gravity BLG
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30Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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3.5 %ABV
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65.7 %Attenuation
Priming
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20 liter(s)Priming size
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186Calories per 12oz
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Re-fermentationCarbonation type
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2.165Volumes of CO2
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Table sugarPriming sugar
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100 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | October 22, 2017 at 2:54 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 22, 2017 | PRIMARY | 10 BLG | 18 C | --- | ||
October 23, 2017 | PRIMARY | 10 BLG | 16 C | 14.8 C | ||
ferm. nie ruszyła jeszcze | ||||||
October 31, 2017 | PRIMARY | 3.5 BLG | 18 C | 17 C | ||
zmierzylem bo bardzo lagodnie fermentowalo, chcialem zobaczyc czy cos zeszlo.. jutro bede chmeilil na zimno a nd rozlewal | ||||||
November 1, 2017 | SECONDARY | 3.5 BLG | 18 C | 17 C | ||
Nie robilem cichej ferm., dodalem bezposrednio chmiel do burzliwej, nie mialem odpowiedniego wiadro do przelewu.. planuje w niediziele (05.11.2017) czyli po 4 dniach zobic rozlew |
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