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Brewlog

#10 - # nie wiem który
October 21, 2017

FINISHED

Status
2574 days ago

Brewday
2574 days ago

Fermentation start date
2567 days ago

Secondary
---

Dry hops date
2559 days ago

Priming

Updated 2559 days ago

Mash and boil

70.5 %

Actual mash efficiency
15

Pre-boil gravity BLG
16

Original gravity BLG
79

Batch IBU

Fermentation

40 liter(s)

Primary size
3 liter(s)

Boil loss
5

Post-primary gravity BLG
2

Final gravity BLG
7.8 %

ABV
88.1 %

Attenuation

Priming

40 liter(s)

Priming size
294

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Table sugar

Priming sugar
269.6 g

Priming sugar amount
22 C

Priming beer temp

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# nie wiem który

16.1

Gravity BLG
59

IBU
5.2

SRM
All Grain

Type
American IPA

Style

Print

Batch size

50 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
63.3 liter(s)

Boil size
10 %

Boil loss
14.7

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
39 liter(s)

Mash size
52 liter(s)

Total mash volume

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Fermentables

16.1 BLG

6.8% ABV

5.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Briess - Pale Ale Malt	13 kg 85.5%	80 %	7
Liquid Extract	WES ekstrakt słodowy jasny	1.7 kg 11.2%	80 %	---
Adjunct	Płatki owsiane	0.5 kg 3.3%	85 %	3
	Sum	15.2 kg

Hops

59 IBU

Bitterness ratio 0.89 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	50 g	60 min	13.5 %
Boil	Equinox	50 g	30 min	13.1 %
Whirlpool	Sybilla	50 g	10 min	3.5 %
Boil	Citra	50 g	20 min	12 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11 g	Fermentis

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