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  4. #26 - MOKO Quad

#26 - MOKO Quad
October 21, 2017

  • FINISHED
    Status
  • 2623 days ago
    Brewday
  • 2623 days ago
    Fermentation start date
  • 2606 days ago
    Secondary
  • ---
    Dry hops date
  • 2525 days ago
    Priming
Updated 2525 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • 17.1
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 1.9
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 12.9 %
    ABV
  • 99.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 406
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 21, 2017 PRIMARY 21.2 BLG 22 C 22 C
Bez cukru
October 23, 2017 PRIMARY 17.6 BLG 22 C 22 C
Przed dodaniem cukru
October 28, 2017 PRIMARY 6.2 BLG 22 C 22 C
November 2, 2017 PRIMARY 2.3 BLG 22 C 22 C
10,2 na refraktometrze
November 7, 2017 PRIMARY 1.9 BLG 22 C 22 C
10.0 na refraktometrze
November 13, 2017 SECONDARY 2.3 BLG 22 C 22 C
10,2 na refraktometrze
November 16, 2017 SECONDARY 2.3 BLG 22 C 22 C
Dodane płatki dębowe 25g (wygotowane przez 15 minut, dodane razem z płynem)
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