PL | EN
Holiday Bear
February 5, 2016
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FINISHEDStatus
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3117 days agoBrewday
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3115 days agoFermentation start date
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3107 days agoSecondary
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3107 days agoDry hops date
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3088 days agoPriming
![](/uploads/qr-code/56dc1cf304fa49b1ab089333a5acab27.png)
Updated 2726 days ago
Mash and boil
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64.8 %Actual mash efficiency
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9Pre-boil gravity BLG
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10Original gravity BLG
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51Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.2 %ABV
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80.5 %Attenuation
Priming
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25 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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142.5 gPriming sugar amount
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24 CPriming beer temp
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