PL | EN

  1. Dashboard
  2. Public recipes
  3. Skipp00
  4. Holiday Bear

Holiday Bear
February 5, 2016

  • FINISHED
    Status
  • 3204 days ago
    Brewday
  • 3202 days ago
    Fermentation start date
  • 3194 days ago
    Secondary
  • 3194 days ago
    Dry hops date
  • 3175 days ago
    Priming
Updated 2812 days ago

Mash and boil

  • 64.8 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 142.5 g
    Priming sugar amount
  • 24 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!