PL | EN
#2 - 13# American Wheat
October 19, 2017
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FINISHEDStatus
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2504 days agoBrewday
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2504 days agoFermentation start date
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2466 days agoSecondary
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---Dry hops date
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2466 days agoPriming
![](/uploads/qr-code/065ee5ea21d52efe16e8185bf97c63c2.png)
Updated 2466 days ago
Mash and boil
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77.1 %Actual mash efficiency
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14Pre-boil gravity BLG
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11.4Original gravity BLG
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25Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.7Final gravity BLG
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4.2 %ABV
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68.4 %Attenuation
Priming
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24 liter(s)Priming size
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214Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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111.6 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | October 19, 2017 at 3:55 PM | 70 C | -0 BLG | 0 | ||
15: 50 Wsypanie słodów. 17:00 Mash out |
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2 | October 19, 2017 at 5:12 PM | --- | --- | 0 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 26, 2017 | SECONDARY | 3.7 BLG | 21 C | 21 C | ||
ROZLEW, 110g cukru |
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