PL | EN
#5 - black mamma
February 5, 2016
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FINISHEDStatus
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3116 days agoBrewday
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3116 days agoFermentation start date
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3109 days agoSecondary
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3109 days agoDry hops date
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3095 days agoPriming
![](/uploads/qr-code/d8076cf9d946fc042b09c09ee9af92b8.png)
Updated 2724 days ago
Mash and boil
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57.9 %Actual mash efficiency
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12.2Pre-boil gravity BLG
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12Original gravity BLG
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93Batch IBU
Fermentation
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11 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4.5Final gravity BLG
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4.1 %ABV
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63.4 %Attenuation
Priming
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10 liter(s)Priming size
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227Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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59.4 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 12, 2016 | PRIMARY | 5 BLG | 18 C | --- |
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