PL | EN
#3 - #3. Polskie Ale
July 25, 2017
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FINISHEDStatus
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2662 days agoBrewday
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2662 days agoFermentation start date
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2654 days agoSecondary
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---Dry hops date
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2664 days agoPriming
Updated 2580 days ago
Mash and boil
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62.2 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.2Original gravity BLG
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45Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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4.9 %ABV
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82.7 %Attenuation
Priming
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19 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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124.2 gPriming sugar amount
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22 CPriming beer temp
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