PL | EN
#38 - Weizen #38
October 15, 2017
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FINISHEDStatus
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2498 days agoBrewday
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2498 days agoFermentation start date
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---Secondary
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---Dry hops date
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2480 days agoPriming
![](/uploads/qr-code/351098f71125d3b92b7122fab82401ef.png)
Updated 2479 days ago
Mash and boil
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65.8 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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17Batch IBU
Fermentation
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19.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.4 %ABV
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80.6 %Attenuation
Priming
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19.5 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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147 gPriming sugar amount
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18 CPriming beer temp
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