PL | EN
#50 - Rye IPA
February 3, 2016
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FINISHEDStatus
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3119 days agoBrewday
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3118 days agoFermentation start date
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3103 days agoSecondary
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3102 days agoDry hops date
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3098 days agoPriming
![](/uploads/qr-code/0311235089307e73d20dccf51991e429.png)
Updated 2725 days ago
Mash and boil
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65.4 %Actual mash efficiency
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15Pre-boil gravity BLG
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15Original gravity BLG
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82Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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21.5 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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133 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 3, 2016 at 10:41 PM | 66 C | --- | --- | ||
1' | ||||||
2 | February 3, 2016 at 10:52 PM | 65 C | --- | --- | ||
12',23',32,42' | ||||||
3 | February 3, 2016 at 11:33 PM | 64 C | --- | --- | ||
52',60', próba jodowa ujemna i podgrzanie do 76 stopni | ||||||
4 | February 4, 2016 at 12:39 AM | 77 C | 17 BLG | --- | ||
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