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#1 - #1. Lager - Brewkit
July 5, 2017

  • FINISHED
    Status
  • 2731 days ago
    Brewday
  • 2731 days ago
    Fermentation start date
  • 2723 days ago
    Secondary
  • ---
    Dry hops date
  • 2711 days ago
    Priming
Updated 2629 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 9.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 4.2 %
    ABV
  • 84.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.4 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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