PL | EN
#1 - Nowy początek
October 15, 2017
-
PRIMARYStatus
-
2504 days agoBrewday
-
2504 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
---Priming
![](/uploads/qr-code/0bb8d3a07e53862e8cabf86bdbe981f6.png)
Updated 2503 days ago
Mash and boil
-
---Actual mash efficiency
-
13Pre-boil gravity BLG
-
12Original gravity BLG
-
---Batch IBU
Fermentation
-
27 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
---Final gravity BLG
-
---ABV
-
---Attenuation
Priming
-
---Priming size
-
---Calories per 12oz
-
---Carbonation type
-
---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | October 15, 2017 at 1:09 PM | 69 C | --- | --- | ||
Zaczalem od 72. Z 17 l wody plus 1 zimnej. 12.20 | ||||||
2 | October 15, 2017 at 1:09 PM | 69 C | --- | --- | ||
Spadla so 65 miejscami. Podgrzane bardzo powoli. 13:00 chwile po tym proba jodowa ok(13.20) | ||||||
3 | October 15, 2017 at 1:52 PM | 78 C | --- | --- | ||
Do 13:50. Zaczynamy filtracje |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!