PL | EN
#1 - Pabian
October 7, 2017
-
FINISHEDStatus
-
2508 days agoBrewday
-
2508 days agoFermentation start date
-
2502 days agoSecondary
-
2502 days agoDry hops date
-
2494 days agoPriming
![](/uploads/qr-code/42b77dd84d97997e47cc0c0169ac7af3.png)
Updated 2501 days ago
Mash and boil
-
---Actual mash efficiency
-
12.5Pre-boil gravity BLG
-
12.5Original gravity BLG
-
53Batch IBU
Fermentation
-
15 liter(s)Primary size
-
1 liter(s)Boil loss
-
5Post-primary gravity BLG
-
2.5Final gravity BLG
-
5.4 %ABV
-
80.6 %Attenuation
Priming
-
15 liter(s)Priming size
-
231Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
72.4 gPriming sugar amount
-
23 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!