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  4. #17 - Finlandzka Ameryka z polskimi akcentami

#17 - Finlandzka Ameryka z pol...
October 13, 2017

  • FINISHED
    Status
  • 2632 days ago
    Brewday
  • 2631 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2616 days ago
    Priming
Updated 2616 days ago

Mash and boil

  • 94.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.1
    Final gravity BLG
  • 4.8 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 13, 2017 at 5:28 PM 68 C --- ---
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