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  4. #68 - Low ABV APA v2

#68 - Low ABV APA v2
October 13, 2017

  • FINISHED
    Status
  • 2631 days ago
    Brewday
  • 2631 days ago
    Fermentation start date
  • 2624 days ago
    Secondary
  • 2614 days ago
    Dry hops date
  • 2607 days ago
    Priming
Updated 2607 days ago

Mash and boil

  • 83.4 %
    Actual mash efficiency
  • 8.9
    Pre-boil gravity BLG
  • 9.9
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 3.4 %
    ABV
  • 65.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 151.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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