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  4. #5 - Pszenica #PKPD 2017

#5 - Pszenica #PKPD 2017
November 5, 2024

  • FINISHED
    Status
  • Today
    Brewday
  • 2581 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2559 days ago
    Priming
Updated 2559 days ago

Mash and boil

  • 92 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 5, 2017 PRIMARY --- 12 C 12 C
October 20, 2017 PRIMARY --- 15 C 15 C
October 16, 2017 PRIMARY --- 22 C 22 C
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