PL | EN
#27 - laKtOZA
October 8, 2017
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FINISHEDStatus
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2505 days agoBrewday
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2505 days agoFermentation start date
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---Secondary
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---Dry hops date
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2481 days agoPriming
![](/uploads/qr-code/cac7d41ccc7e3474f7f32311dd65f8b7.png)
Updated 2481 days ago
Mash and boil
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99.6 %Actual mash efficiency
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11Pre-boil gravity BLG
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15Original gravity BLG
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27Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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6Final gravity BLG
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5.1 %ABV
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61.2 %Attenuation
Priming
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24 liter(s)Priming size
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287Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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109.3 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | October 8, 2017 at 3:25 PM | 67 C | --- | --- | ||
Pale ale i Monachijski. 30 minut, podgrzanie do 72. |
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2 | October 8, 2017 at 3:25 PM | 72 C | --- | --- | ||
caraaroma, czekoladowy, carafa I, carafa III. 30 minu, podgrzanie do 78. |
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