PL | EN
#27 - AIPA
October 7, 2017
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FINISHEDStatus
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2517 days agoBrewday
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2517 days agoFermentation start date
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2507 days agoSecondary
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---Dry hops date
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2497 days agoPriming
![](/uploads/qr-code/3cc999f9288a6fbdaad9478a8a8045b7.png)
Updated 2495 days ago
Mash and boil
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79.7 %Actual mash efficiency
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14Pre-boil gravity BLG
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15.4Original gravity BLG
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104Batch IBU
Fermentation
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16 liter(s)Primary size
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---Boil loss
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3.7Post-primary gravity BLG
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3.7Final gravity BLG
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6.6 %ABV
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76.9 %Attenuation
Priming
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14 liter(s)Priming size
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289Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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94.7 gPriming sugar amount
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15 CPriming beer temp
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