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  4. #16 - #18 stout

#16 - #18 stout
October 6, 2017

  • FINISHED
    Status
  • 2638 days ago
    Brewday
  • 2638 days ago
    Fermentation start date
  • 2630 days ago
    Secondary
  • ---
    Dry hops date
  • 2616 days ago
    Priming
Updated 2610 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 137.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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