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  4. #52 - Hoppy Belgian Tripel

#52 - Hoppy Belgian Tripel
October 6, 2017

  • FINISHED
    Status
  • 2639 days ago
    Brewday
  • 2638 days ago
    Fermentation start date
  • 2616 days ago
    Secondary
  • 2611 days ago
    Dry hops date
  • 2606 days ago
    Priming
Updated 2606 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 9.4 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 23.75 liter(s)
    Priming size
  • 379
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 108.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 6, 2017 PRIMARY 16.3 BLG --- ---
17 brix po gotowaniu
October 9, 2017 PRIMARY -0 BLG 20 C ---
Dodałem 1kg cukru rozpuszczonego w 0,5 L wody. Początkowa gęstość 20 BLG.
October 24, 2017 PRIMARY 5.5 BLG 21 C 21 C
11,5 brix
October 29, 2017 SECONDARY 5 BLG 21 C ---
11 brix
November 8, 2017 SECONDARY 4.2 BLG --- ---
10 brix
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