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  4. #1 - Coopers Bootmaker Pale Ale

#1 - Coopers Bootmaker Pale Al...
October 3, 2017

  • FINISHED
    Status
  • 2639 days ago
    Brewday
  • 2638 days ago
    Fermentation start date
  • 2632 days ago
    Secondary
  • 2632 days ago
    Dry hops date
  • 2625 days ago
    Priming
Updated 2622 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.86
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 89.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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