PL | EN

  1. Dashboard
  2. Public recipes
  3. Jonarz
  4. Multipel

Multipel
September 9, 2017

  • FINISHED
    Status
  • 2668 days ago
    Brewday
  • 2664 days ago
    Fermentation start date
  • 2650 days ago
    Secondary
  • ---
    Dry hops date
  • 2644 days ago
    Priming
Updated 2617 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 33
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 13
    Post-primary gravity BLG
  • 13
    Final gravity BLG
  • 14.6 %
    ABV
  • 63.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 672
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.08
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!