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#2 - RIS#1
October 4, 2017

  • FINISHED
    Status
  • 2643 days ago
    Brewday
  • 2642 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2618 days ago
    Priming
Updated 2618 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 29
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 7 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 8
    Final gravity BLG
  • 14.1 %
    ABV
  • 74.4 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 572
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 41.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 5, 2017 PRIMARY 29 BLG 29 C 22 C
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