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  4. #1 - PALE ALE 13

#1 - PALE ALE 13
January 31, 2016

  • FINISHED
    Status
  • 3254 days ago
    Brewday
  • 3254 days ago
    Fermentation start date
  • 3248 days ago
    Secondary
  • ---
    Dry hops date
  • 3234 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 89.5 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 15.8 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 79.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 1, 2016 PRIMARY 13 BLG 20 C ---
February 2, 2016 PRIMARY 8.5 BLG 20 C ---
February 3, 2016 PRIMARY 5 BLG 20 C ---
February 4, 2016 PRIMARY 3.5 BLG 22 C ---
February 5, 2016 PRIMARY 3.2 BLG 20 C ---
February 6, 2016 PRIMARY 3 BLG 20 C ---
Koniec fermentacji burzliwej
February 13, 2016 SECONDARY 3 BLG 20 C ---
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