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  4. #14 - pils citra 1

#14 - pils citra 1
October 1, 2017

  • FINISHED
    Status
  • 2645 days ago
    Brewday
  • 2643 days ago
    Fermentation start date
  • 2630 days ago
    Secondary
  • 2631 days ago
    Dry hops date
  • 2624 days ago
    Priming
Updated 2620 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 12.7
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.4 %
    ABV
  • 77.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 60.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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