PL | EN
#9 - 123
September 30, 2017
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FINISHEDStatus
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2513 days agoBrewday
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2513 days agoFermentation start date
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2501 days agoSecondary
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2501 days agoDry hops date
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2492 days agoPriming
![](/uploads/qr-code/ae5de3968c4466ac66fbcc5777c60fa4.png)
Updated 2492 days ago
Mash and boil
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79.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.4Original gravity BLG
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37Batch IBU
Fermentation
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21 liter(s)Primary size
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5 liter(s)Boil loss
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5Post-primary gravity BLG
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2.9Final gravity BLG
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5.8 %ABV
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79.2 %Attenuation
Priming
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20 liter(s)Priming size
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248Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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129 gPriming sugar amount
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19 CPriming beer temp
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