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  4. #6 - Coffe Rye American India Pale Ale

#6 - Coffe Rye American India...
January 30, 2016

  • FINISHED
    Status
  • 3253 days ago
    Brewday
  • 3253 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3233 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 71 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 72
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 30, 2016 at 6:47 PM 67 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 10, 2016 PRIMARY 4 BLG 16 C ---
February 10, 2016 at 9:52 PM PRIMARY --- --- ---
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