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#39 - IPA
September 28, 2017

  • FINISHED
    Status
  • 2666 days ago
    Brewday
  • 2666 days ago
    Fermentation start date
  • 2650 days ago
    Secondary
  • 2639 days ago
    Dry hops date
  • 2627 days ago
    Priming
Updated 2627 days ago

Mash and boil

  • 73.4 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 80
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.5 %
    ABV
  • 92.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 180.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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