PL | EN
#38 - Cream Ale
September 28, 2017
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FINISHEDStatus
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2517 days agoBrewday
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2517 days agoFermentation start date
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2501 days agoSecondary
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---Dry hops date
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2480 days agoPriming
![](/uploads/qr-code/f34557856fb7fa0af8d2a828ca500d72.png)
Updated 2480 days ago
Mash and boil
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71.8 %Actual mash efficiency
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13.3Pre-boil gravity BLG
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14.5Original gravity BLG
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15Batch IBU
Fermentation
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26 liter(s)Primary size
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10 liter(s)Boil loss
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6Post-primary gravity BLG
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3Final gravity BLG
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6.4 %ABV
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80.2 %Attenuation
Priming
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26 liter(s)Priming size
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269Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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213.8 gPriming sugar amount
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17 CPriming beer temp
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