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#1 - Tripel
September 26, 2017

  • FINISHED
    Status
  • 2647 days ago
    Brewday
  • 2647 days ago
    Fermentation start date
  • 2635 days ago
    Secondary
  • ---
    Dry hops date
  • 2614 days ago
    Priming
Updated 2615 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.6 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 342
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • DME
    Priming sugar
  • 92.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 8, 2017 PRIMARY 5 BLG 20 C 20 C
Przelanie na cichą + 0,7 kg ekstraktu słodowego jasny WES
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