PL | EN
#1 - Witbier
September 13, 2017
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SECONDARYStatus
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2539 days agoBrewday
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2538 days agoFermentation start date
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2525 days agoSecondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/2d09d5d110cc338ed099e057c8644416.png)
Updated 2525 days ago
Mash and boil
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---Actual mash efficiency
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10Pre-boil gravity BLG
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10Original gravity BLG
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14Batch IBU
Fermentation
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19 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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