PL | EN
#9 - Superior
September 25, 2017
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FINISHEDStatus
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2521 days agoBrewday
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2520 days agoFermentation start date
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2502 days agoSecondary
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---Dry hops date
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2480 days agoPriming
![](/uploads/qr-code/91688c6c5ee71bcc7e97feaa0b276745.png)
Updated 2459 days ago
Mash and boil
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78.9 %Actual mash efficiency
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---Pre-boil gravity
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20.5Original gravity BLG
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34Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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6.7Final gravity BLG
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8.4 %ABV
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68.9 %Attenuation
Priming
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19 liter(s)Priming size
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396Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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114.1 gPriming sugar amount
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10 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 7, 2017 | PRIMARY | 8.6 BLG | 10 C | 10 C | |
October 13, 2017 | PRIMARY | 7 BLG | 8 C | 8 C | |
October 14, 2017 | PRIMARY | 6.7 BLG | 10 C | 10 C | |
November 1, 2017 | SECONDARY | 6.8 BLG | 17 C | 17 C |
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