PL | EN

  1. Dashboard
  2. Public recipes
  3. Vaniur
  4. #2 - AIPA M

#2 - AIPA M
September 10, 2017

  • FINISHED
    Status
  • 2615 days ago
    Brewday
  • 2615 days ago
    Fermentation start date
  • 2608 days ago
    Secondary
  • 2605 days ago
    Dry hops date
  • 2601 days ago
    Priming
Updated 2601 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 5.7 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 152.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!