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  4. #41 - Session APA

#41 - Session APA
September 24, 2017

  • FINISHED
    Status
  • 2650 days ago
    Brewday
  • 2650 days ago
    Fermentation start date
  • 2643 days ago
    Secondary
  • 2643 days ago
    Dry hops date
  • 2638 days ago
    Priming
Updated 2635 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 1.8
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 3.8 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.04
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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