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#12 - Before DIPA
December 30, 2015

  • FINISHED
    Status
  • 3285 days ago
    Brewday
  • 3284 days ago
    Fermentation start date
  • 3260 days ago
    Secondary
  • 3260 days ago
    Dry hops date
  • 3255 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 77 %
    Actual mash efficiency
  • 18.5
    Pre-boil gravity BLG
  • 20.5
    Original gravity BLG
  • 106
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 10.1 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 386
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 76 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 29, 2016 at 7:27 PM PRIMARY --- --- ---
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