PL | EN
Polski lager
January 29, 2016
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FINISHEDStatus
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3123 days agoBrewday
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3123 days agoFermentation start date
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3110 days agoSecondary
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---Dry hops date
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3097 days agoPriming
![](/uploads/qr-code/1d7a0650c855c54916b66924cdcb8052.png)
Updated 2725 days ago
Mash and boil
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67.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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52Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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17 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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111.6 gPriming sugar amount
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15 CPriming beer temp
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