PL | EN
#13 - milk stout #2
September 21, 2017
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FINISHEDStatus
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2521 days agoBrewday
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2521 days agoFermentation start date
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2514 days agoSecondary
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---Dry hops date
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2510 days agoPriming
![](/uploads/qr-code/fde949f8a5d26da948caba30d81e2801.png)
Updated 2510 days ago
Mash and boil
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84.7 %Actual mash efficiency
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13.2Pre-boil gravity BLG
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15Original gravity BLG
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41Batch IBU
Fermentation
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25.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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5.5Post-primary gravity BLG
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5.3Final gravity BLG
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5.5 %ABV
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65.8 %Attenuation
Priming
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26 liter(s)Priming size
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286Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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120.9 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 25, 2017 | PRIMARY | 5.6 BLG | 17 C | 17 C | ||
Dzień 2 temp skoczyła do 24... | ||||||
September 28, 2017 | PRIMARY | 5.5 BLG | 20 C | 21 C | ||
WRI 10 |
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