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  4. #15 - Dunkelweizen

#15 - Dunkelweizen
September 20, 2017

  • FINISHED
    Status
  • 2656 days ago
    Brewday
  • ---
    Fermentation start date
  • 2639 days ago
    Secondary
  • ---
    Dry hops date
  • 2639 days ago
    Priming
Updated 2638 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 5.4 %
    ABV
  • 72.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 218.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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