PL | EN
#6 - Black AIPA 16* (TB.PL)
September 19, 2017
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FINISHEDStatus
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2526 days agoBrewday
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2525 days agoFermentation start date
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2521 days agoSecondary
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2521 days agoDry hops date
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2507 days agoPriming
![](/uploads/qr-code/aed55cda3590d064e41a57f95a0e5ed6.png)
Updated 2507 days ago
Mash and boil
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81.6 %Actual mash efficiency
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13.6Pre-boil gravity BLG
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15.5Original gravity BLG
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68Batch IBU
Fermentation
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19 liter(s)Primary size
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2 liter(s)Boil loss
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5Post-primary gravity BLG
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3.5Final gravity BLG
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6.8 %ABV
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78.4 %Attenuation
Priming
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15 liter(s)Priming size
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290Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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115 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 23, 2017 | PRIMARY | 5 BLG | 21 C | 21 C |
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