PL | EN
#1 - Irish RED ALE
September 16, 2017
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FINISHEDStatus
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2526 days agoBrewday
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2526 days agoFermentation start date
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2518 days agoSecondary
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---Dry hops date
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2511 days agoPriming
![](/uploads/qr-code/8e31f206ad4031945b590b54ce4c05e8.png)
Updated 2479 days ago
Mash and boil
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74.9 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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19Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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17.5 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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103.1 gPriming sugar amount
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20 CPriming beer temp
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