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  4. #40 - amber ale

#40 - amber ale
September 17, 2017

  • FINISHED
    Status
  • 2657 days ago
    Brewday
  • 2656 days ago
    Fermentation start date
  • 2645 days ago
    Secondary
  • ---
    Dry hops date
  • 2637 days ago
    Priming
Updated 2637 days ago

Mash and boil

  • 87.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 23.3 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.1 %
    ABV
  • 85.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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