PL | EN
#49 - Inny Jankes
January 26, 2016
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FINISHEDStatus
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3127 days agoBrewday
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3126 days agoFermentation start date
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3114 days agoSecondary
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3112 days agoDry hops date
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3108 days agoPriming
![](/uploads/qr-code/6d42f1c0f9856cfe1e69e3cf9aac8f0f.png)
Updated 2726 days ago
Mash and boil
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76.1 %Actual mash efficiency
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14Pre-boil gravity BLG
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14.2Original gravity BLG
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33Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6.7 %ABV
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86.5 %Attenuation
Priming
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23.5 liter(s)Priming size
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261Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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143.2 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 26, 2016 at 11:54 PM | 67 C | --- | --- | ||
1'/12'/22'/35' | ||||||
2 | January 26, 2016 at 11:54 PM | 66 C | --- | --- | ||
47' | ||||||
3 | January 26, 2016 at 11:54 PM | 65 C | --- | --- | ||
60', próba jodowa ujemna, podgrzewanie do 76 stopni, przełożenie do filtratora i wysładzanie. | ||||||
4 | January 26, 2016 at 11:54 PM | 76 C | 20 BLG | --- | ||
Pierwszy pomiar wysładzania. | ||||||
5 | January 26, 2016 at 11:54 PM | 76 C | 19.5 BLG | --- | ||
Pierwszy litr. Blg w garze 19,5 | ||||||
6 | January 26, 2016 at 11:54 PM | 75 C | 17.7 BLG | --- | ||
19 blg w garze. | ||||||
7 | January 26, 2016 at 11:54 PM | 75 C | 11.5 BLG | --- | ||
W garze 15l- 16,5blg | ||||||
8 | January 26, 2016 at 11:54 PM | 75 C | 10.3 BLG | --- | ||
21l- 16,25 | ||||||
9 | January 26, 2016 at 11:54 PM | 74 C | 8.2 BLG | --- | ||
25l-13,25 blg | ||||||
10 | January 26, 2016 at 11:54 PM | 78 C | 7 BLG | --- | ||
31l- 13,5blg |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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January 27, 2016 at 6:31 PM | PRIMARY | --- | 15 C | --- |
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