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  4. #16 - X Weizen IPA

#16 - X Weizen IPA
September 16, 2017

  • FINISHED
    Status
  • 2658 days ago
    Brewday
  • 2658 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2644 days ago
    Priming
Updated 2644 days ago

Mash and boil

  • 87.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 7.7 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 20, 2017 at 9:06 AM 44 C --- ---
15' - tylko pszeniczny
2 September 20, 2017 at 9:06 AM 66 C --- 5.3
60'

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 16, 2017 PRIMARY --- 25 C 19 C
Zadanie drozdzy po wychladzaniu
September 17, 2017 PRIMARY --- 21 C 19 C
Fermentacja samoczynnie 21->20, utrzymywana na 21
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