PL | EN
#25 - SweetBitternessOfFall
September 15, 2017
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FINISHEDStatus
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2527 days agoBrewday
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2526 days agoFermentation start date
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---Secondary
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---Dry hops date
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2505 days agoPriming
![](/uploads/qr-code/428debcfd351858180b6387ea9c2b012.png)
Updated 2505 days ago
Mash and boil
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70.9 %Actual mash efficiency
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12.6Pre-boil gravity BLG
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12.6Original gravity BLG
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49Batch IBU
Fermentation
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22.5 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3.9Final gravity BLG
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4.8 %ABV
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69.7 %Attenuation
Priming
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22 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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1.98Volumes of CO2
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Corn sugarPriming sugar
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103.1 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 16, 2017 | PRIMARY | 12.6 BLG | 19 C | 25 C | ||
Drożdże rozsypane na pianę. Podczas transportu część drożdży osadziło się na pokrywie. |
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