PL | EN
Amezealand
January 23, 2016
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MASHStatus
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3130 days agoBrewday
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3130 days agoFermentation start date
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3119 days agoSecondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/9bd8d9490c397aca81b1c6aef2b0154c.png)
Updated 3111 days ago
Mash and boil
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68.8 %Actual mash efficiency
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18.5Pre-boil gravity BLG
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18Original gravity BLG
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---Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 3, 2016 | PRIMARY | 3.5 BLG | 20 C | --- |
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