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#7 - Prosta pszenica
September 9, 2017
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FINISHEDStatus
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2533 days agoBrewday
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2532 days agoFermentation start date
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2525 days agoSecondary
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---Dry hops date
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2520 days agoPriming
![](/uploads/qr-code/5be11e63c87b2cff65d63dd97eaa89b2.png)
Updated 2519 days ago
Mash and boil
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80.6 %Actual mash efficiency
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8Pre-boil gravity BLG
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10.5Original gravity BLG
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10Batch IBU
Fermentation
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10.5 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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3.5 %ABV
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62.7 %Attenuation
Priming
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10 liter(s)Priming size
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197Calories per 12oz
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Re-fermentationCarbonation type
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3.4Volumes of CO2
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Table sugarPriming sugar
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101.5 gPriming sugar amount
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20 CPriming beer temp
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